The Adventures of Giggle!!!
Monday, March 16, 2009
Pandan Layer Cake (Amended Recipe)
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I made another Pandan Layer Cake for the Pot Luck Party last Saturday since I have some left over grated coconut from my last attempt. I hav...
16 comments:
Pot Luck Party
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We were invited by a couple I got to know from Tzu Chi for a pot luck party on Saturday. It was a lot of fun. Of course, a lot of foods to e...
Friday, March 13, 2009
Sambal Petai and Udang
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I Never thought that I could find petai in America. This is why I love Lee Lee Asian supermarket so much. Petai in Hokkian dialect called ...
6 comments:
Thursday, March 12, 2009
Char Siu Bao/BBQ Pork Bun (叉烧包)
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Char Siu bao is a Cantonese saying which means BBQ Pork bun. The bun is filled with BBQ pork chunks mixed with some other seasonings like so...
10 comments:
Wednesday, March 11, 2009
BBQ Pork - Char Siu (蜜汁叉烧)
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My friend Amy told me that she wanted to make some char siu bao (BBQ Pork bun). The skin of char siu bao is different than any bun else beca...
Tuesday, March 10, 2009
Seafood Mi Sua Kor (海鲜面线糊)
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There is a restaurant at Chai Leng Park called Teo Chew Meng. Their famous signature dishes are seafood mi sua kor, porridge or noodle. The ...
4 comments:
Sunday, March 8, 2009
Chicken Cordon Bleu
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What is the meaning of Cordon Bleu? I asked Tom when I first saw this dish on the menu in a restaurant. He told me that it is the name of a ...
2 comments:
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