The Adventures of Giggle!!!

Tuesday, April 28, 2009

Chinese Spaghetti - Zha Jiang Mian炸酱面

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Chinese people have been eating noodles since 3000B.C. There is a legend saying that Italian noodle (spaghetti pasta..etc) was actually inve...
2 comments:
Saturday, April 25, 2009

BBQ Chicken

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Back to 1980's~1990's, whenever someone had a party for a special occasion, they liked to have BBQ, grilling the chicken, corn, swee...
Thursday, April 23, 2009

Dry fried Green Bean (干扁四季豆)

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Tom and Cici didn't have too much interest on having green bean before. All the while, they had the canned green bean from supermarket, ...
Tuesday, April 21, 2009

Garlic Bread

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I can't resist the fragrance of cooked garlic. As you can read from my blog, I use garlic a lot for my cooking. Garlic bread is most com...
Saturday, April 18, 2009

滑蛋鸳鸯 (Silken Egg Yuan Yang)

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I have been busy for my work lately. Even though, I will not stop posting about my cooking, stay tuned, OK? This is one of the famous hawker...
2 comments:
Wednesday, April 15, 2009

Onion Ring

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Onion Ring is a snack/appetizer that commonly served in US restaurant. Normally the large size of sweet onion will be used for this cooking....
3 comments:
Monday, April 13, 2009

Chai Boey/Chap Chai

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I have some leftover turkey and ham bones sitting in my freezer. I wanted to use it for "Chai Boey/Chap Chai". Chai Boey/Chap Chai...
4 comments:
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Wendy
WELCOME to my blog. I'm here to share my life adventures (mainly food and recipes)with all of you. Please feel free to leave your comment :-)
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