Sunday, October 24, 2010

Confinement Food (月子餐) : Pork Knuckles in Ginger and Vinegar 猪脚姜醋

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Curious about whether I am in confinement period??? Not yet, but pretty soon! :-). This is why I said I couldn't move fast in my prior ...
15 comments:
Monday, October 18, 2010

Chocolate Zucchini Cake

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On of my colleagues, Janet, made this cake for our front desk lady's birthday. I was curious how would it taste. Surprisingly, I fell in...
5 comments:
Tuesday, August 10, 2010

Asam (Tammarind) Steamed Fish

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It is nice to have something sour and spicy during summer season, more appetizing!! I would use fresh caught fish head to make this dish if ...
12 comments:
Saturday, July 24, 2010

Spicy Sizzling Prawn (香辣铁板虾)

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Tom is leaving for China on a business trip again. I am trying to clear out some food from the freezer to cook something nice for him befo...
15 comments:
Wednesday, July 21, 2010

Luo Han Guo & Winter Melon Tea (罗汉果冬瓜茶)

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HOT!!! HOT!!! HOT!!!!!45C !!! Tom was working outdoor to fix the house during the weekend. Even though he drank a lot of water, I still wo...
4 comments:
Thursday, July 15, 2010

Vegetarian- Cold Cucumber and Tofu (凉拌小黄瓜豆腐)

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It is 45C outside, and it will continue for another 3 days....I think I will be half cooked if letting me standing outside for 10 minutes. L...
10 comments:
Monday, July 12, 2010

Spicy Roasted Pork Fried Rice

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It is very common in Malaysian Taoist worship to offer roasted pork to the God for special occasions. Whenever there is an special occasio...
9 comments: