Monday, October 31, 2011

Quick and Easy Chicken Noodle Soup

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I didn't have to cook for a couple days as we have too many leftovers to clear out. Now its time to clear some raw ingredients out of the fridge. Quick and Easy Chicken Noodle Soup - clear out my celery, onion, carrot and potatoes and chicken breast. Marinate the chicken breast with some zesty herbs, pan fry then, shred and set aside. In a different pot, boil water, dump chopped celery, onion, carrots and potato, add some ground pepper, cook for 30mins or until carrots are tender, add shredded chicken, cook over low heat for about 15 minutes, add cooked spiral pasta, salt and chicken bouillon to taste. DONE!!! 这真是个消灭掉一堆中国芹菜的好方法啊!又快又容易, 昨天办公室的pot luck, 红毛人很喜欢。

2 comments:

  1. Hi! :) I red those old posts about ''Char Siu Bao''. I have eaten Ban Baos and it has to be said that those are my favorites. Could you tell that is it because of different fillings or what that those Baos have their own names? If you know some kind of common filling to Ban bao could you tell? :)

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  2. easy but looks delicious!
    sometimes such cleaning is simply necessary

    Life and travelling
    Cooking

    ReplyDelete

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