Long story cut short, I am in a hurry, just wanted to share this recipe really quick! This is one of my favorite dishes whenever I dine in seafood restaurant. I couldn't get the small fresh scallop with shell here. So, made it with the giant scallops just to satisfy my crave. :-p
1. 280g scallop (about 6pcs) 2. 30g or as needed mung bean vermicelli 3. Sauce : i. 2~3 cloves of garlic ii. 2~3 ginger slice iii.2~3 chili padi (finely chop # i~iii) iv) 1/2 tsp oyster sauce v) 1/2~1tsp tsp soy sauce or to taste vi) 2~3 tbsp water (add more if extra mung bean vermicelli is used)
4. Garnishing i. 1 tsp shao xin wine (optional) ii. 1 tsp garlic oil iii. green onion and cilantro iv. crispy garlic (蒜油酥)
Steps : 1. Boil the water in the steaming pot/pan. 2. Arrange the scallops on a bed of mung bean vermicelli in a steaming dish 3. Mix well all the ingredients # 3, and pour into the scallops. 4. Steam in high heat for 8~10 minutes. 5. Before remove from heat, add in garnishing ingredients # 4. 6. Serve warm.