Friday, January 29, 2010

Pumpkin Toast


Not having enough time to cook and write too much. Just wanted to share something quick I have made yesterday. :-) It is soft and fluffy... I love my bread machine!lol!!

1. 173g water
2. 35g lightly beaten egg
3. 35g butter - cut to small cubes
4. 4g salt
5. 20g sugar
6. 345g bread flour
7. 3g instant yeast
8. 90g room temperature mashed pumpkin

1. Put all the ingredients except mashed pumpkin into the bread pan in order listed above.
2. Select basic regular function and press start. Add in mashed pumpkin 1 minutes later after the machine started.


  1. I love your bread machine too!
    The bread looks perfect for my breakfast.

  2. Hi Allie...I must have a cup of coffee and a piece of toast to start my day! The most important is healthy! :-)

  3. your bread looks incredibly soft and bouncy! Gong Xi Fa Cai to you and all at home! May the year of the Tiger brings you great joy, good health and luck!! :) Aiyoh, I've been so so busy and had no time for blogging lately. Didn't bake anything also. Last minute now, am baking a simple cake. ;)

  4. Hey Wendy, Happy Chinese New Year too:). I don't think many people celebrate it here since the Chinese population in Germany is quite low. Nevertheless I will probably go to a restaurant tomorrow to celebrate it :).

  5. Nyonya...Gong Xi Fa Cai!! Pai Seh...I haven't blog so much too!!

  6. Cooking Gallery.....I don't feel any chinese new year celebration here, make me homesick! :-(
    Anyway...hubby gave me surprise.. I will blog about that later! :-)

  7. Hai Wendy, i made this today, here is mine --> tx for sharing nice recipe ^^

  8. Hi are welcome!! I hope you like it! :-)


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