It seems like busy moment is never ending. Another week gone, and going to be end of month closing again....., I feel like time flies fast like rocket now!
Fast and easy meal is my priority now. I am still trying my best not to consume too much canned or frozen food. So, I still maintain cooking from fresh produce, but make it really simple. For example, I will marinate the meat or seafood at night, then I don't have to spend too much time on the food preparation when I'm tired from work.
This grilled mushroom was accidentally invented. I had some mushrooms sitting in the fridge needed to finish ASAP before they go bad. While I was going to grill some chicken kabob the other day, I was searching some vegetables in my fridge to put on my grill too, I found I had nothing left but just mushroom. So, I immediately marinated them with some soy sauce, oyster sauce, sesame oil and garlic, they tasted so good that was beyond my expectation, Tom even demands more.
A) 1. 230g whole mushroom - remove the stem
B) 2 cloves garlic - sliced 1/8 cup soy sauce 1 tsp oyster sauce few drops of sesame oil and garlic oil a pinch of sugar a pinch of white pepper
some pre-soaked BBQ skewer some green onion strips and garlic slices to skew together with mushroom
1. Rub and marinate the mushroom with sauce B for 30 minutes or longer for better flavor. 2. Skew 4~5 mushroom per stick with onion strip and garlic slice as a spacer in between. 3. Grill on medium heat for 4~5 minutes each side. Brush the remain marination sauce once each side. 4. Serve warm