Tuesday, September 1, 2009

SUSHI : Dragon Roll (Unagi Roll) and Spicy Shrimp Roll

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Irashaimase!!! Konbanwa!!! Ogenki desu ka???? My first homemade sushi!!! Will post the recipe soon!! I am in the hurry and extremely hungry now!!!! Too many errands!!!! Busy! Busy! Busy!!!! Be patient with me ya!!! Sumimasen!!! Domo arigatoooooo!!!!

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Dragon (Unagi) Roll!!

P/S : Don't be fooled by me, I dont speak Japanese, the above are the only Japanese words I know!! :-p

15 comments:

  1. Oh, Can share some ah? Me and my bf also sushi fans, we always have our japanese meal in my place.

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  2. It has been sometime since I had sushi.. =(
    You make them look so perfect like the ones in jap restaurant.. Any plans to open a restaurant of your own? hehe.. =D

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  3. Cherry Potato, we love to share good food!!I was not a big fan of SUSHI before. I almost threw out the first time I had sushi many years ago. But, my hubby loves sushi, I might be infected by him, become a sushi lover now. We have sushi meal at least one or twice per week. The sushi is quite common here, not that expensive. But still cost a lot if we have it so frequent.I have better make it my own! :-p

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  4. Tracie, I still need a lot of practices to roll my sushi looks better.
    One of my DAY DREAM - Working hard to save more money for my own restaurant one day! (Might be too old already to run a restaurant when I save enough money) hehehehe...

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  5. Your sushi rolls look nice...!! I don't eat unagi though, because I find the look of live eels quite repelling, reminds me of snakes...;-))!

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  6. Cooking Gallery - the first time I ate unagi was already cooked, when I saw the live eels, I didn't know that was the thing I have eaten... so, didn't have the feeling like eating snake! hahahaa

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  7. WOW, Your sushi rolls are well wrapped :D

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  8. Just perfect looking sushi! Looks really pro although it's yr 1st time.

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  9. Hi Anchoo, Petite Nyonya : Thank you! Thank you!! Still a lot to learn for sushi wrapping! :-)

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  10. good looking shots :P~
    i am drooling now!

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  11. thank you gill gill! I will make more sushi soon! :-p

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  12. wowowow you did a great job with these sushis!

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  13. Hi Karine, thank you for dropped by! :-)

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  14. Wow,..I'm salivating loh!!! I always wish to make my own sushi also, but I don't I can get all the fresh ingredients needed here where I stay =(

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  15. Tin Tin, I think Jusco, Testco, Cold Storage or Carrefore carry Sushi ingredients like Japanese rice, vinegar and seaweed sheet. You may try to get some over there.

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