It is Sunday morning, I made some kopi "O", dip with "you char kuih" (Chinese bread stick), I got a bag of them from MeiKong supermarket last night. The coffee beans were brought from Penang last November. This is my typical daily breakfast in my working life in Penang. I would have no energy to work at all if I missed them.
Have you guy noticed that I have less recipes posted recently? There are a lot of things going on. The major reason is Tom has been out and will be out of town again, he is not home for 2 months out of 3. I think for most of people who love cooking, the major motivation is their love one is there to share the food. When he back from business trip, he put 5 lbs on weight, there is my job again to help him on diet. So, there is really not a good timing for me to make any goodies recently. I think I will be putting off my cooking adventure for a while.
However, I still have a lot of thinking in my life to share. I am thinking if I should make a different blog in mandarin. I am Chinese educated, I gave up my languages study when I had to learn 3 languages in school, it was too confusing to me to learn 3 languages at the same time. So, I focused on everything related to number because it is more interesting. No doubt, I became a writing "idiot" - no matter in Malay, Chinese or English, I just hated to write. Of course, there is no doubt that I would choose "Accounting" as my major in college. In my mind, I just have to deal with the numbers.
When I first started my working life, I was happy enough the first 3 years in accounting position, didn't have to deal with too many people. However, there was a big change in my life in 1997. I met a "crazy" boss and was dedicated cross function position - finance, secretary, sales and marketing, purchasing and shipping....!! Started then, I had to travel to different countries and deal with a lot of people in different field. I started to feel the pain. I was really weak in writing skill or express myself in different language, even in Mandarin, because I used to speak "Hokkien" in school and home. You know, the first time I wrote a fax memo to my boss in Mandarin, he called and told me he didn't understand my memo....hahahaha.... what a shame. Okay.... from there, I started to learn slowly my speaking and writing skill in Mandarin as I had to deal a lot of issues with Taiwan and China. No matter what, writing is always a "nightmare" to me.
The reason I called my boss crazy is, because he is really "crazy"...! LOL! When he first started establish his international business to US and European countries, he put me as a pioneer window to deal with those sales reps, buyers and engineers. Back then, I was still a "little girl". I was just 23 years old the first time when he sent me to The Netherlands to solve the quality issues. What?? Quality problem? Not finance? Ya...., I was forced to learn some engineering knowledge which I felt was very tough for me. Most of the time, I traveled alone. Was I scared? Ya... very!!! The first time I travel to US, I had to arrange everything by my own, met a representative that I have never met. He hired a Chinese guy here as my translator, as my broken English was really poor and silly. Out of his 10 American accent sentences, I could barely understand one. hahahahaaha...!!
Back then, I spent 1 day to reply just 1 email from US, slowly, 20~50 emails a day were not a problem for me. But, those business English is pretty common. How about more expression in life and feeling? Oh well... I am still learning. Tom has been a good teacher for me (even sometime he is not very patient :-p).
A lot of time, I think from Mandarin, then write in English, it is not a good practice, I do hope I can do better.
I am in conflict, I don't want to give up in Mandarin too, if I have started my blog in Mandarin, of course, I will have more posting about my thoughts, but I would be slow to write in English better. But, I am living in English environment now, working, family, daily life are all English, sometime, it is kind of like "refreshing" if I could express myself freely in my own language....
As my friend, would you mind to give me your opinion?
Mum introduced me to you tiao and kopi 'o' that day and I really liked it! Now, people only have you tiao with red bean soup and porridge, I never knew these two could be such good blends! The first time Mum told me I was very surprised though. Now that it's after CNY everyone puts on so much weight so I refuse to bake cakes and nice food too :P
And.. you've been to so many places at the age of 23! That's very daring and brave of you! Reading your post, I felt very happy at the same time knowing that you picked up language when it came to your job. I hate languages too. That's why I never end up with a course with theories and writing essays. I clearly can't do that now. About writing in Chinese and English, I would say that you should write anything you want. It's your blog and it's how and what you wan't to express so do whichever is comfortable to you :) ...though I would suggest if you write in mandrin you could on the 'google translation' so that I could read it since I can't read chinese.. would love to hear more from you soon, Wendy!
Traci, I thought Kopi O and you tiao match is common in Malaysia or other Asian countries. But when I talked to the Taiwanese and Chinese people here, their eyes turned to BIG O, they normally have you tiao with soya bean milk. I have tried you tiao in many ways, but still like it best with kopi O. I am glad to know that we are on the same boat for languages and writting....LOL! However, it is kind of important when we are in higher level position, because we have to communicate effectively. Thank you very much for your encouragement, you are right, we should write anything we want! I will write more soon! :-)
my dear friend...your culture & language issues are just like the yu tiaw & the coffee. let's put it this way, the yu tiaw is Chinese, coffee is Western. but you see, they go hand in hand & taste great together. what i'm trying to say is that your Chinese & English language learning & improvement can grow together. you need not choose one over the other. if you want to start a blog in Chinese, just go ahead and don't let anything stop you. it does not mean that it will slow down your learning ability of the English language. if you say that when you went to US on your 1st biz trip and that you did not understand even 1 word of the American accent, i'd say you have come a long way now to stop learning just because you want to have a Chinese language blog. you have the best of both worlds...unlike me! i cannot even read or write Chinese except for my own name. i can only speak very very basic Chinese too. but you are able to keep learning both languages. don't feel like you have to choose only 1 language to improve on. you can improve on both. in fact, i think your English is considered very good now based on what you've said about your English skills last time. there is so much room for each of us to continue learning and improving. even for myself. i too have improved a lot since 10 yrs ago. so you are not alone in this ya :)!
nyonya, I think I am not just learning better in writting to start a blog, I have earned the frienship with you, traci and anncoo, cherry potato, allie and some other food lovers that I never met in person. Amazing...huh? I feel warm and touching to have the supports from you gals, you gals rock!!!!
Hi Allie, Ya, I am lucky to have such opportunity to learn, and I never gave up! :-) Thank you for your compliment, I hope to bring more fun to my friends who are reading my blog.
Mum introduced me to you tiao and kopi 'o' that day and I really liked it! Now, people only have you tiao with red bean soup and porridge, I never knew these two could be such good blends! The first time Mum told me I was very surprised though.
ReplyDeleteNow that it's after CNY everyone puts on so much weight so I refuse to bake cakes and nice food too :P
And.. you've been to so many places at the age of 23! That's very daring and brave of you! Reading your post, I felt very happy at the same time knowing that you picked up language when it came to your job. I hate languages too. That's why I never end up with a course with theories and writing essays. I clearly can't do that now. About writing in Chinese and English, I would say that you should write anything you want. It's your blog and it's how and what you wan't to express so do whichever is comfortable to you :)
...though I would suggest if you write in mandrin you could on the 'google translation' so that I could read it since I can't read chinese..
would love to hear more from you soon, Wendy!
Hi Wendy,
ReplyDelete我是来支持你的!现在是双语世界嘛,我们是华人,根不应该放弃我们的语文。很多老外也是很努力的学华语。我也是在学习中。。。告诉你一个秘密,因为离开学太久了,现在只会看和用汉语拼音,拿起笔来就是很难写出字来。
没关系,活到老学到老,所以加油!
Traci, I thought Kopi O and you tiao match is common in Malaysia or other Asian countries. But when I talked to the Taiwanese and Chinese people here, their eyes turned to BIG O, they normally have you tiao with soya bean milk. I have tried you tiao in many ways, but still like it best with kopi O.
ReplyDeleteI am glad to know that we are on the same boat for languages and writting....LOL! However, it is kind of important when we are in higher level position, because we have to communicate effectively.
Thank you very much for your encouragement, you are right, we should write anything we want! I will write more soon! :-)
Hi Anncoo, 看到你的留言让我好感动哦!! 我现在也是跟你一样, 很多字只会打而已, 拿起笔真的写不出来了咧, 而且写的超难看的! 人家很久以前 (小学的时候啦...)可是大楷比赛的冠军咧...!现在写起来好像鬼画符那样...唉...!大家要加油哦!!
ReplyDeletemy dear friend...your culture & language issues are just like the yu tiaw & the coffee. let's put it this way, the yu tiaw is Chinese, coffee is Western. but you see, they go hand in hand & taste great together. what i'm trying to say is that your Chinese & English language learning & improvement can grow together. you need not choose one over the other. if you want to start a blog in Chinese, just go ahead and don't let anything stop you. it does not mean that it will slow down your learning ability of the English language. if you say that when you went to US on your 1st biz trip and that you did not understand even 1 word of the American accent, i'd say you have come a long way now to stop learning just because you want to have a Chinese language blog. you have the best of both worlds...unlike me! i cannot even read or write Chinese except for my own name. i can only speak very very basic Chinese too. but you are able to keep learning both languages. don't feel like you have to choose only 1 language to improve on. you can improve on both. in fact, i think your English is considered very good now based on what you've said about your English skills last time. there is so much room for each of us to continue learning and improving. even for myself. i too have improved a lot since 10 yrs ago. so you are not alone in this ya :)!
ReplyDeletenyonya, I think I am not just learning better in writting to start a blog, I have earned the frienship with you, traci and anncoo, cherry potato, allie and some other food lovers that I never met in person. Amazing...huh? I feel warm and touching to have the supports from you gals, you gals rock!!!!
ReplyDeleteYou are so lucky to get such an opportunity! Happy to read your post!
ReplyDeleteHi Allie, Ya, I am lucky to have such opportunity to learn, and I never gave up! :-)
ReplyDeleteThank you for your compliment, I hope to bring more fun to my friends who are reading my blog.
我也很支持 Anncoo的意见。而且你的双语程度也很好啊!
ReplyDelete我在小学年华校,中学念国中,专科念英校。至今还是华文比较好。我公司的老板不懂华文又是土著,但是却让孩子念华校。有时我还要充当他的华文翻译哦。也老实告诉你,我也在向我老板学习及提升我的英文听,写,讲能力。
POtato...谢谢你的支持哦! 让我在语文的学习上不孤单.
ReplyDelete我们的教育制度都是这样, 话了很多时间去适应不同的语言教学. 偷偷跟你说哦...我的马来文现在已经见不得人了...偶尔需要到政府部门办事情, 都讲的结结巴巴的..哈哈哈哈..
I am also Chinese educated, but it seems I have left all the typical characters back in school. Especially my Mandarin. I am banana of sort.
ReplyDeleteI will get my wife to comment in Mandarin in future.
Hi Jason..at least you have picked up English pretty well. Not like me...all half bottle water (半桶水)..hahaha..
ReplyDelete我现在才知道你懂得写华语呀! :D
ReplyDelete我也和您一样,时常也想不起很多字,全都还给老师囖。。。哈哈
我各人非常佩服那些用键盘拼华文,蛮费神和时间。拼了老半天才写不到一片文章,流汗!你该联想得到我要出一片blog post是那么的辛苦呀.
难得有机会看世界,该多好.还嫁了给老外,为国争光啊!
继续努力!
Gill Gill, 我记得我第一次用中文之星打中文的时候, 打了半天, 才那么两行而已...好糗哦!!后来有了MESSENGER这玩意, 开始跟台湾朋友用中文聊天, 慢慢的就越来越快了...! 现在的问题是..很多字会打, 用手写却写不出来了....哎..!
ReplyDelete嫁老外是因为那边找不到人要了啦.....哈哈哈哈..