My friend was wondering if a 10lbs of turkey for a small family like us would be too much. We didn't finish it all at once, there are many ways for us to consume a turkey, so, I don't have to worry too much about the left over. In fact, I can skip cooking for few days. :-)
I can make turkey sandwich, fried noodle or rice with turkey, and the turkey bones will be used for porridge or soup.
Fried Bee Hoon : 1. 200g rice noodle - presoaked 2. 1/2 sweet onion - sliced 3. 4 mushrooms - sliced 4. 1 ~ 2 cups cabbage slices 5. some snow peas or desired vegetable 6. 1 cup bowl of turkey meat & some dripping 7. Some water
Seasoning : 1. 2 tsp oyster sauce 2. 1 tbsp soy sauce or to taste
Steps : 1. Grease the heated frying pan, fragrance the onion slices over high heat. 2. Add in mushroom slices and 1/2 of cabbage, stir for 30 seconds. 3. Add in rice noodle and seasoning. Sprinkle some water and stir fry for 2~3 minutes. 4. Add in snow peas, turkey meat, sprinkle some water. Continue to cook for another 3~4 minutes. 5. Serve with warm with some sambal chili. :-)