Thursday, April 23, 2009

Dry fried Green Bean (干扁四季豆)


Tom and Cici didn't have too much interest on having green bean before. All the while, they had the canned green bean from supermarket, they got the impression that green bean was always tasteless and soggy.

After tasted my saute green bean, they have changed their mind. Right now, it is one of the most desired dishes for our meal. :-)

Recipe and steps :

1. 350g green bean
2. 3 cloves garlic - chopped
3. 1/2 tbsp vegetable oil
4. 1/2 tbsp oyster sauce
5. some salt to taste.

Steps :

1. Saute the green bean in a non stick pan without oil for 8~10 minutes over medium high heat. Stir occasionally for better cook.
2. Stir the green bean to aside of the pan, add in the oil in the middle of the pan then fragrant the garlic.
3. Stir the bean and garlic together, season with oyster sauce and salt. Stir and cook for another 3~4 minutes.
4. Serve warm.

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