Saturday, July 11, 2009

Summer Apple Salad


Hot!Hot!Hot!!!! The heat here drives me crazy!Couldn't just pack and run away from here.. lol!! It makes me just want to eat or drink something cold. Ice water, ice coffee, smoothies...! What about some chilled apple salad?? :-)


Another summer dish, chilled and refreshing. If you worry about it being fattening, use light mayonnaise (low fat), it tastes as good as normal mayo. And if you want to make your life easier, use canned or frozen corn instead of fresh corn and shuck with knife, I almost cut myself. :-p


If dried cranberries are not available, substitute it with raisins, or any dried berries or fruits you can get.

Simple and refreshing!

1. 1 Fuji red apple - cubed and soak in salt water for at least 10 minutes, drain well.
2. 1 Green apple - cubed and soak in salt water for at least 10 minutes, drain well.
3. 2/3 cup of cooled cooked sweet corn (or canned corn).
4. 1/2 finely chopped cabbage.
5. 1.5~2 tbsp light or normal mayonnaise
6. Some dried cranberries or raisins for topping.

Steps :
1. In a large mixing bowl, mix together ingredient #1~#5.
2. Chill for at least 6 hours before serve.
3. Serve cold, top with some dried cranberries.


  1. I love your last picture there...great shot!! I might try this apple salad soon ..hehe~

  2. thank you Tin Tin!!! Still a lot of room to improve! I might get a better lens like yours. lol!!


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